Coconut-Key Lime Pie Martini

Servings: Yield: 0 approximately 4 1/2 ounces Source:

Ingredients

For Rim

Key Lime Juice (enough to moisten rim)

1/2 sheet graham crackers (crushed)

1/2 tablespoon unsweetened coconut flakes (toasted)

For Cocktail:

1 1/2 ounces coconut rum

1 1/2 ounces vanilla vodka

3/4 ounce key lime juice

1/2 ounce pineapple juice

2 tablespoons cream of coconut

Directions

Place a small amount of key lime juice in small, shallow plate that is wide enough to fit the top of the martini glass. On another plate of the same size, mix together graham cracker crumbs and coconut flakes. Tip top rim of martini glass in to key lime juice, allow excess to drip off and then dip immediately into the graham cracker/coconut mixture.

Fill a shaker half way full with ice. Add all cocktail ingredients and shake until well combined. Pour into prepared martini glass. Serve.